We just got back from Wally world and I have a new headphone microphones system.  Therefore, I and dictating my blog to you.  This is so much damn easier than my trying to type.  It even spells better than I did I just have to learn to speak better.  The only problem is I must enunciate -Hey it picked that up.

 

Let’s try a recipe-

Oven fried chicken

Now I use skinless, boneless chicken breasts but you can use whatever piece you want.

In small bowl mix 1 cup buttermilk with of three shakes of Tabasco sauce.

Wash chicken pieces pat dry and place in this to marinate no more than 30 minutes.

In a plastic bag crush 2 cups corn flakes I also added 1/4 cup Gluten-Free flour (rice flour only) 1 teaspoon Paparika.

Dip chicken pieces in buttermilk then roll in  the cornflake flour mixture then place on cookie sheet which has been a lined with aluminum foil.  Salt and pepper to taste.  Bake in 350° oven for 45 minutes, or till done.